Dias, D.R. Abreu, C.M.P. de Silvestre, M.P.C. Schwan, R.F. <br/><br/>
In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.)flour using commercial protease and Bacillus sp. protease 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FEIJÃO<br/>FARINHA<br/>DIGESTIBILIDADE IN VITRO<br/>ENZIMA