TY  - SER
AU  - Dias,D.R.
AU  - Abreu,C.M.P.de
AU  - Silvestre,M.P.C.
AU  - Schwan,R.F.
TI  - In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.)flour using commercial protease and Bacillus sp. protease
KW  - FEIJÃO
KW  - FARINHA
KW  - DIGESTIBILIDADE IN VITRO
KW  - ENZIMA
UR  - http://www.scielo.br/pdf/cta/v30n1/aop_3218.pdf
ER  -