TY  - SER
AU  - Silva,V.M.
AU  - Viotto,L.A.
TI  - Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced
KW  - LIMÃO
KW  - RESÍDUO
KW  - SECAGEM
KW  - PROCESSAMENTO
UR  - http://www.scielo.br/pdf/cta/v30n2/20.pdf
ER  -