Silva, C.R. da Koblitz, M.G.B. <br/><br/>
Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-cajá (Spondias spp.) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ANÁLISE DE ALIMENTO<br/>PEROXIDASE<br/>POLIFENOL OXIDASE<br/>ENZIMA