Moraes, E.A. Dantas, M.I. de S. Morais, D. de C. Silva, C.O. da Castro, F.A.F. de Martino, H.S.D. Ribeiro, S.M.R. <br/><br/>
Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BOLO<br/>LINHAÇA<br/>FARINHA<br/>VALOR NUTRITIVO