Burin, V.M. Falcão, L.D. Gonzaga, L.V. Fett, R. Rosier, J.P. Bordignon-Luiz, M.T. <br/><br/>
Colour, phenolic content and antioxidant activity of grape juice 

<br/><br/><label>Subjects--Topical Terms: </label><br/>UVA<br/>SUCO DE FRUTA<br/>COMPOSTO FENÓLICO<br/>ANTOCIANINA