Alezandro, M.R. Lui, M.C.Y. Lajolo, F.M. Genovese, M.I. <br/><br/>
Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FLAVONOIDE<br/>COMPOSTO FENÓLICO<br/>CONDIMENTO<br/>ANÁLISE DE ALIMENTO