Clemente, E. Afonso, M.R.A. Souza, A.P. Correia, J.M. Pires, R.G. Maia, G.A. <br/><br/>
Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SUCO DE FRUTA<br/>MANGA<br/>MODELO MATEMÁTICO<br/>ADSORÇÃO