Raupp, D. da S. Rodrigues, E. Rockenbach, I.I. Carbonar, A. Campos, P.F. de Borsato, A.V. Fett, R. <br/><br/>
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BETERRABA<br/>COMPOSTO FENÓLICO<br/>BETA VULGARIS<br/>PROCESSAMENTO