Limberger, V.M. Brum, F.B. Patias, L.D. Daniel, A.P. Comarela, C.G. Emanuelli, T. Silva, L.P. da <br/><br/>
Modified broken rice starch as fat substitute in sausages 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SALSICHA<br/>GORDURA<br/>CARNE TRATADA<br/>EXTRUSÃO