Granato, D. Masson, M.L. Ribeiro, J.C.B. <br/><br/>
Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MARACUJÁ<br/>SOJA<br/>SUCO DE FRUTA<br/>ANÁLISE ORGANOLÉPTICA