Silva, I.G. Martins, G.A. de S. Borges, S.V. Marques, G.R. Regis, I.S. <br/><br/>
Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MARACUJÁ<br/>DOCE DE FRUTA<br/>MUSA SP<br/>PRESERVAÇÃO DE ALIMENTO