Santos, L.E. dos Silva, T.J.P. dos Freitas, M.Q. da Cunha, E.A. da Haguiwara, M.A.H. <br/><br/>
Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE<br/>OVELHA<br/>ABATE<br/>TEXTURA