Oliveira, R. de Q. Valasques Junior, G.L. Uetanabaro, A.P.T. Koblitz, M.G.B. Góes-Neto, A. Rosa, C.A. Assis, S.A. de <br/><br/>
Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ENZIMA<br/>TEMPERATURA<br/>TECNOLOGIA DE ALIMENTO<br/>BIOTECNOLOGIA