Carvalho, A.V. Mattietto, R. de A. Bassinello, P.Z. Koakuzu, S.N. Rios, A. de O. Maciel, R. de A. Carvalho, R.N. <br/><br/>
Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ARROZ<br/>FEIJÃO<br/>EXTRUSÃO<br/>VALOR NUTRITIVO