TY  - SER
AU  - Carvalho,A.V.
AU  - Mattietto,R.de A.
AU  - Bassinello,P.Z.
AU  - Koakuzu,S.N.
AU  - Rios,A.de O.
AU  - Maciel,R.de A.
AU  - Carvalho,R.N.
TI  - Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour
KW  - ARROZ
KW  - FEIJÃO
KW  - EXTRUSÃO
KW  - VALOR NUTRITIVO
UR  - http://www.scielo.br/pdf/cta/v32n3/aop_cta_5299.pdf
ER  -