Leite, T.D. Nicoleti, J.F. Penna, A.L.B. Franco, C.M.L. <br/><br/>
Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ADITIVO<br/>AMIDO<br/>MANDIOCA<br/>ESTABILIZANTE