TY  - SER
AU  - Osawa,C.C.
AU  - Gonçalves,L.A.G.
TI  - Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil
KW  - FRITURA
KW  - COCÇÃO
KW  - ÓLEO VEGETAL
KW  - GORDURA
UR  - http://www.scielo.br/pdf/cta/v32n4/aop5271.pdf
ER  -