Bertol, T.T.M. Fiorentini, A.A.M. Santos, M.J.H. de Sawitzki, M.C. Kawski, V.L. Agnes, I.B.L. Costa, C.D. Coldebella, A. Lopes, L. dos S. <br/><br/>
Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times 

<br/><br/><label>Subjects--Topical Terms: </label><br/>PRESERVAÇÃO DE ALIMENTO<br/>AIPO<br/>CARNE TRATADA<br/>EXTRATO VEGETAL