TY  - SER
AU  - Bertol,T.T.M.
AU  - Fiorentini,A.A.M.
AU  - Santos,M.J.H.de
AU  - Sawitzki,M.C.
AU  - Kawski,V.L.
AU  - Agnes,I.B.L.
AU  - Costa,C.D.
AU  - Coldebella,A.
AU  - Lopes,L.dos S.
TI  - Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times
KW  - PRESERVAÇÃO DE ALIMENTO
KW  - AIPO
KW  - CARNE TRATADA
KW  - EXTRATO VEGETAL
UR  - http://www.scielo.br/pdf/cta/v32n4/aop_cta_5184.pdf
ER  -