Taverna, L.G. Leonel, M. Mischan, M.M. <br/><br/>
Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FARINHA<br/>POLVILHO AZEDO<br/>EXTRUSÃO<br/>PROCESSAMENTO