TY  - SER
AU  - Montanuci,F.D.
AU  - Pimentel,T.C.
AU  - Garcia,S.
AU  - Prudencio,S.H.
TI  - Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
KW  - TECNOLOGIA DE ALIMENTO
KW  - LEITE
KW  - FERMENTAÇÃO
KW  - GORDURA
UR  - http://www.scielo.br/pdf/cta/v32n4/aop_cta_5640.pdf
ER  -