Romero, M.C. Romero, A.M. Doval, M.M. Judis, M.A. <br/><br/>
Nutritional value and fatty acid composition of some traditional Argentinean meat sausages 

<br/><br/><label>Subjects--Topical Terms: </label><br/>VALOR NUTRITIVO<br/>CARNE TRATADA<br/>ÁCIDO GRAXO<br/>ANÁLISE QUÍMICA