TY  - SER
AU  - Soares,D.J.
AU  - Vasconcelos,P.H.M.de
AU  - Camelo,A.L.M.
AU  - Longhinotti,E.
AU  - Sousa,P.H.M.de
AU  - Figueiredo,R.W.de
TI  - Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing
KW  - PROCESSAMENTO
KW  - CASTANHA DE CAJU
KW  - ÁCIDO GRAXO
KW  - ANÁLISE DE ALIMENTO
UR  - http://www.scielo.br/pdf/cta/v33n2/aop_cta_5809.pdf
ER  -