Amorim, E.O.C. Tribst, A.A.L. Augusto, P.E.D. Cristianini, M. <br/><br/>
Inactivation of E. coli and B. subtilis spores in ozonized cassava starch 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CONTAMINAÇÃO<br/>ESPORO<br/>AMIDO<br/>MANDIOCA