TY  - SER
AU  - Maciel,E.da S.
AU  - Savay-da-Silva,L.K.
AU  - Vasconcelos,J.S.
AU  - Sonati,J.G.
AU  - Galvão,J.A.
AU  - Lima,L.K.F.de
AU  - Oetterer,M.
TI  - Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil
KW  - ANÁLISE DE ALIMENTO
KW  - PEIXE
KW  - MERCADO
KW  - CONSUMIDOR
UR  - http://www.scielo.br/pdf/cta/v33n3/aop_cta_5953.pdf
ER  -