García-Tapia, G. Barba-Quintero, G. Gallegos-Infante, J.A. Aguilar, R.P. Ruíz-Cortés, J.A. Ramírez, J.A. <br/><br/>
Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing 

<br/><br/><label>Subjects--Topical Terms: </label><br/>PROCESSAMENTO<br/>ATUM<br/>HISTAMINA<br/>CONGELAMENTO