Ortega, V.G. Ramírez, J.A. Velázquez, G. Tovar, B. Mata, M. Montalvo, E. <br/><br/>
Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MANGA<br/>PROCESSAMENTO<br/>ANTIOXIDANTE<br/>MATURAÇÃO