TY  - SER
AU  - Kubo,M.T.K.
AU  - Maus,D.
AU  - Xavier,A.A.O.
AU  - Mercadante,A.Z.
AU  - Viotto,W.H.
TI  - Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese
KW  - QUEIJO PRATO
KW  - ANÁLISE ORGANOLÉPTICA
KW  - COR
KW  - ARMAZENAMENTO DE ALIMENTO
UR  - http://www.scielo.br/pdf/cta/v33s1/v33s1a13.pdf
ER  -