Hada, F.H. Malheiros, R.D. Silva, J.D.T. Marques, R.H. <br/><br/>
Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>PROTEINA<br/>CARBOIDRATO<br/>LIPIDIO<br/>SELENIO<br/>CARCAÇA<br/>RENDIMENTO