TY  - SER
AU  - Hada,F.H.
AU  - Malheiros,R.D.
AU  - Silva,J.D.T.
AU  - Marques,R.H.
ED  - Gravena, R.A.
ED  - Silva, V.K.
ED  - Moraes, V.M.B.
TI  - Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers
KW  - FRANGO DE CORTE
KW  - PROTEINA
KW  - CARBOIDRATO
KW  - LIPIDIO
KW  - SELENIO
KW  - CARCAÇA
KW  - RENDIMENTO
ER  -