Kemp, P.D. Kenyon, P.R. Morris, S.T. <br/><br/>
The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BOVINO<br/>OVINO<br/>TREVO VERMELHO<br/>TREVO BRANCO<br/>VALOR NUTRITIVO