TY  - SER
AU  - Kemp,P.D.
AU  - Kenyon,P.R.
AU  - Morris,S.T.
TI  - The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
KW  - BOVINO
KW  - OVINO
KW  - TREVO VERMELHO
KW  - TREVO BRANCO
KW  - VALOR NUTRITIVO
UR  - http://www.scielo.br/pdf/rbz/v39sspe/19.pdf
ER  -