Naves, L. de P. Correa, A.D. Bertechini, A.G. Gomide, E.M. Santos, C.D. dos <br/><br/>
Effect of ph and temperature on teh activity of pytase products used in broiler nutrition 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>ATIVIDADE ENZIMICA<br/>ENZIMA<br/>ALIMENTO ANIMAL