Silva, E.P. da Rabello, C.B.V. Lima, M.B. de Arruda, E.M.F. de Ludke, J.V. Ludke, M.C.M.M. <br/><br/>
Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers  

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>ALIMENTO ALTERNATIVO<br/>AVE DOMÉSTICA