Naves, L. de P. Rodrigues, P.B. Teixeira, L. do V. Bertechini, A.G. Alvarenga, R.R. Bernardino, V.M.P. Santos, L.M. dos Natividade, Y.P.E. <br/><br/>
Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>SUPLEMENTO ALIMENTAR<br/>DIETA<br/>FÓSFORO<br/>PERFORMANCE<br/>METABOLISMO ANIMAL