Takahashi, S.E. Mendes, A.A. Saldanha, E.S.P.B. Pizzolante, C.C. Pelícia, K. Quinteiro, R.R. Komiyama, C.M. Garcia, R.G. Almeida Paz, I.C.L. <br/><br/>
Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens