Pelicano, E.R.L. Souza, P.A. Souza, H.B.A. Oba, A. Boiago, M.M. Zeola, N.M.B.L. Scatolini, A.M. Bertanha, V.A. Lima, T.M.A. <br/><br/>
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>RENDIMENTO<br/>DIETA