Eyng, C. Nunes, R.V. Pozz, P.C. Murakami, A.E. Scherer, C. Schone, R.A. <br/><br/>
Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>DIETA<br/>CARNE<br/>ANÁLISE ORGANOLÉPTICA