Andrade, E.H.P. Souza, M.R. Fonseca, L.M. Penna, C.F.A.M. Cerqueira, M.M.O.P. Roza, T. Seridan, B. Resende, M.F.S. Pinto, F.A. Villanoeva, C.N.B.C. Leite, M.O. <br/><br/>
Detection of cheese whey and caseinomacropeptide in fermented milk beverages using high performance liquid chromatography 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SORO<br/>FERMENTAÇÃO LÁTICA<br/>ARMAZENAMENTO