Ferreira, P.A.A. Girotto, E. Trentin,G. Miotto, A. Melo, G.W. Ceretta, C.A. Kaminski, J. Frari, B.K. del Marchezan, C. Silva, L.O.S. Faversani, J.C. Brunetto, G. <br/><br/>
Biomass decomposition and nutrient release from black oat and hairy vetch residues deposited in a vineyard 

<br/><br/><label>Subjects--Topical Terms: </label><br/>AVEIA FORRAGEIRA<br/>ERVILHAÇA<br/>RESÍDUO<br/>PLANTA DE COBERTURA<br/>NUTRIENTE