Coimbra, M.C. Jorge, N. <br/><br/>
Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits 

<br/><br/><label>Subjects--Topical Terms: </label><br/>PALMEIRA OLEAGINOSA<br/>COMPOSTO FENÓLICO<br/>ÁCIDO GRAXO<br/>CAROTENOIDE