Ortiz, G. Villamar, C.A. Vidal, G. <br/><br/>
Odor from anaerobic digestion of swine slurry: influence of pH, temperature and organic loading 

<br/><br/><label>Subjects--Topical Terms: </label><br/>RESIDUO ORGANICO<br/>DEJETO<br/>SUÍNO<br/>DIGESTAO ANAEROBIA<br/>ODOR