Maia, J.M. Voigt, E.L. Macêdo, C.E.C. Ferreira-Silva, S.L. Silveira, J.A. <br/><br/>
Salt-induced changes in antioxidative enzyme activities in root tissues do not account for the differential salt tolerance of two cowpea cultivars 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FEIJAO DE CORDA<br/>STRESS<br/>OXIDACAO<br/>SALINIDADE<br/>VIGNA UNGUICULATA<br/>ANTIOXIDANTE<br/>CRESCIMENTO