Fariduddin, Q. Mir, B.A. Ahmad, A. <br/><br/>
Physiological and biochemical traits as tools to screen sensitive and resistant varieties of tomatoes exposed to salt stress 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FISIOLOGIA VEGETAL<br/>BIOQUIMICA VEGETAL<br/>TOMATE<br/>SALINIDADE<br/>STRESS<br/>RESISTENCIA