Moreira, F.G. Lenartovicz, V.<br/> Souza, C.G.M. de Ramos, E.P. Peralta, R.M. <br/><br/>
The use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROORGANISMO<br/>FUNGO<br/>MICROBIOLOGIA DE ALIMENTO<br/>FERMENTACAO<br/>AMILASE