TY  - SER
AU  - Moreira,F.G.
AU  - Lenartovicz,V.

AU  - Souza,C.G.M.de
AU  - Ramos,E.P.
AU  - Peralta,R.M.
TI  - The use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations
KW  - MICROORGANISMO
KW  - FUNGO
KW  - MICROBIOLOGIA DE ALIMENTO
KW  - FERMENTACAO
KW  - AMILASE
UR  - http://www.scielo.br/pdf/bjm/v32n1/5024.pdf
ER  -