Munőz, V. Beccaria, B.<br/> Abreo, E. <br/><br/>
Simultaneous and successive inoculations of yeasts and lactic acid bacteria on the fermentation of an unsulfited Tannat grape must 

<br/><br/><label>Subjects--Topical Terms: </label><br/>UVA<br/>MOSTO<br/>CONTAMINACAO<br/>BACTERIA<br/>FERMENTACAO<br/>INOCULACAO