TY  - SER
AU  - Souza,E.L.de
AU  - Meira,Q.G.S.

AU  - Barbosa,I.de M.
AU  - Athayde,A.J.A.A.
AU  - Conceição,M.L.da
AU  - Siqueira Júnior,J.P.de
TI  - Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers
KW  - CALDO DE CARNE
KW  - CONTAMINACAO
KW  - BIOFILME
KW  - PROCESSAMENTO
KW  - STAPHYLOCOCCUS AUREUS
UR  - http://www.scielo.br/pdf/bjm/v45n1/v45n1a10.pdf
ER  -