Checmarev, G. Casales, M.R. Yeannes, M.I. <br/><br/>
Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus)slices 

<br/><br/><label>Subjects--Topical Terms: </label><br/>PEIXE<br/>DESIDRATACAO OSMOTICA<br/>TEMPERATURA<br/>MODELO MATEMATICO<br/>ANALISE ESTATISTICA